I don't know about you but I could use some greens after all the Valentine's treats I've consumed for the past week. Luckily, this warm brussels sprouts salad recipe should do the trick. (It's all about balance, right?)
And, let's just take a second to pay homage to brussels sprouts. As a kid I remember them as mushy and bland with a bit of an offensive aroma. But, after trying them roasted a few years back my feelings towards brussels completely changed. It turns out they're seriously tasty when prepared the right way. I mostly enjoy them baked and crispy but in this recipe I sautéed em for a change, and they tasted delish.
This is one of those dishes that's really simple but the contrasting flavors makes it taste like you put a lot of work into it.
Click through for the recipe!