Part of the excitement, anxiety and fear each week of a CSA is figuring out how to use all the veggies AND waste the least amount of food.
Let's face it - I pay for the CSA veggies up front and Bennett Compost to take my scraps. I want to make the most of the fresh, local, organic and DELICIOUS produce that's delivered two blocks from my house on a weekly basis.
I'm in my third season of Red Earth Farm's Summer CSA share with my BFF. We've scared off a few of our friends on veggie season explosions, but enjoy the process. And I think we enjoy humblebrag-complaining about how many veggies we have, too!
So how did the week break down?