Philly Farm & Food Fest is coming to the Convention Center today with hundreds of local farmers, food vendors & artisans.
Although thousands in our region will gain new insights and discover new tastes, they’re not the only ones who will benefit.
Marilyn Anthony is Eastern Regional Director for the Pennsylvania Association for Sustainable Agriculture (PASA), a member-based nonprofit organization. We talked to Marilyn about how Philly Farm & Food Fest benefits PASA, Fair Food and the local community of local growers, producers & consumers:
Julie Hancher is Editor-in-Chief of Green Philly, sharing her expertise of all things sustainable in the city of brotherly love. She enjoys long walks in the park with local beer and greening her travels, cooking & cat, Sir Floofus Drake. View all posts by Julie Hancher
The conference returns to the Navy Yard in person On Friday, over 450 local sustainability professionals attended the Green Building United Sustainability Symposium. The symposium was hosted at Penn State at the Navy Yard, a low-energy intensive Living Laboratory featuring...
Green Philly hosted its first panel IRL in two years at Sunflower Philly on Monday evening It feels good to be back! Green Philly hosted its Farming in Philadelphia: How urban agriculture is transforming the city on Monday evening at...