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POP CORE – Plants, Fungi, and What to Do With Them

September 28, 2017 @ 6:00 pm - 8:00 pm

$30

Join us for the third in the 4-part series of POP’s new Community Orchard Resilience Education (POP CORE) course!

Pre-class Portion (5:30pm): Community Potluck and Food Culture Share

In-class Portion (6-8pm):

  • When and how to harvest fruits
  • Low-maintenance, high yield food plants
  • Perennial medicinal and culinary herbs for the Philly climate
  • Edible and soil-building fungi for the orchard
  • Sample polycultures
  • Sample perennial edibles recipes – cider, fermentation, jams, jellies, greens

POPCORE combines many elements of orchard stewardship, ecosystem design, and food uses that the Philadelphia Orchard Project has learned over the past ten years.

Those completing all 4 classes within 2 years will receive POPCORE Urban Orchardist Certification!

Details

Date:
September 28, 2017
Time:
6:00 pm - 8:00 pm
Cost:
$30
Event Categories:
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Website:
https://www.phillyorchards.org/civicrm/?page=CiviCRM&q=civicrm/event/info&reset=1&id=96

Organizer

Philadelphia Orchard Project
Email:
robyn@phillyorchards.org
View Organizer Website

Venue

Fairmount Park Horticulture Center
Lansdowne Dr & Horticultural Dr
Philadelphia, 19131 Select a Country:
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