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Meatless Monday: Devouring Spring with Alicia Walter

May 4, 2015 @ 6:30 pm - 9:00 pm

$150

The forager dropped off a list of finds, our farmer is flooding Instagram with photos of delicate greens and we’re up to our elbows in morels. Thank you, Spring. We’ve been waiting for you.

Meatless Monday is an international movement that encourages folks to fuhgettaboutmeat for one day a week and invite more vegetables into their meals. We accept the challenge and invite you to an interactive cooking class about turning impulse buys at the farmers market into vibrant, triumphant meals.

This class will be held upstairs around the counter in our open kitchen. Several courses will be prepared and shared; wine pairings are included.

Alicia Walter, Vetri Chef of Private Dining, had the honor of cooking at the James Beard House for Meatless Monday’s 10-Year Anniversary and the pleasure of teaching monthly Meatless Monday classes as the Resident Chef of La Scuola at Eataly NY.

Details

Date:
May 4, 2015
Time:
6:30 pm - 9:00 pm
Cost:
$150
Event Category:
Website:
http://vetriristorante.com/events/meatless-monday-devouring-spring-alicia-walter/

Organizer

Vetri Ristorante
Phone:
215.732.3478
Email:
alicia@vetrifamily.com
View Organizer Website

Venue

Vetri Ristorante
1312 Spruce St.
Philadelphia , PA 19107 United States
+ Google Map
Phone:
215.732.3478
View Venue Website
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