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Ivy League Future of Food Conference
October 12, 2018 @ 3:00 pm - October 14, 2018 @ 6:00 pm
The Ivy League Future of Food Conference is an annual, Ivy League-hosted academic and professional
conference dedicated to science, entrepreneurship, and policy in the plant-based and clean meat space.
The conference is open to the general public and features renowned leaders from a variety of fields
including business, medicine, investing, food production, policy, and consulting.
Each session highlights the central role plant-based and clean meat will play in the future of food as a
solution to the environmental, health, security, and ethics challenges posed by traditional food systems.
For more information, please visit ivyffc.com .