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Heirloom
August 17, 2017 @ 6:30 pm - 9:00 pm
$38A series of seasonal dishes featuring a combination of homegrown and locally farmed tomatoes, in the historically-inspired Airy Kitchens showroom. As with previous pop-up dinners, this tasting menu will be revealed to guests upon arrival.
Sean Lewis, the head designer of Airy Kitchens, will be hosting a complimentary cocktail hour before dinner is served.
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