GMO & Food Labeling Panel Discussion

On April 5th, join a panelist of leaders in the food, agricultural, and consumer protection sectors for a discussion of what’s next for GMOs and food labeling.  Dave Stangis, VP of Corporate Affairs and CSR of Campbell Soup Company, Phyllis Rubin of GMO Free PA, and Natalie Hubbard, Director of Regulatory Affairs of DuPont will tackle the challenges and viewpoints surrounding the adoption of GMOs in our food system.  Co-hosted by Net Impact Philadelphia Professional Chapter and UPenn/Wharton’s Social Impact Club.