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Global Comfort Food: Dinner and Conversation
March 21, 2019 @ 7:00 pm - 9:00 pm$35
Join us for community seating, global cuisine, and conversation about comfort food, family, tradition, and culture.
Menu: A Global Cuisine Tour of Comfort Food
Buffalo Mozzarella Gratin (Italy), Pickled Pineapple Grilled Cheese (United Kingdom)
Shrimp and Veggie Dumpling Shu Mai (China)
Cazuela Stew (South America)
Moussaka (Serbian & Greek)
Tahdig – Crispy Saffron Spiced Rice (Persia)
Mac & Cheese with North Carolina Smokey BBQ Ribs (United States)
Tres Leches Bread Pudding (Mexico)
Banana Pudding (United States)
Salted Caramel Pot De Creme (France)