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October 19, 2019 @ 6:00 pm - 10:00 pm$90
HOSTED BY GREENSGROW & PHILLY FOODWORKS
A benefit for our SNAP Share Program, making a healthy local farm share accessible to everyone.
The last of our Farm Dinner benefit series of 2019 in partnership with Philly Foodworks. Join us for an evening to celebrate the local food system during the amazing Pennsylvania harvest season. On October 19th, we are honored to be joined by Chef Ari Miller, owner of the much acclaimed restaurant Musi, featuring a farm-to-table menu inspired by local produce, and coal fire cooking accompanied by Farm at Doe Run cheeses.
Miller was named best chef in Philadelphia Magazine’s “Best of Philly 2019.” Since opening in February, Musi has been included on Eater’s “16 Best New Restaurants in America,” Philadelphia Magazine’s “50 Best Restaurants in Philadelphia,” and on Eater Philly’s “The 38 Essential Philadelphia Restaurants.”
Chef Ari Miller, Farm at Doe Run cheese maker Sam Kennedy, and brewer Matt McDermott will speak about their process and the importance of local food. Dinner will be accompanied by live music from guitarist James Melton. After Midnight Brewing Company will share samples of their experimental beers throughout the night.
Support accessible local food and meet people in your community that believe that nurtured landscapes and good food connects us all.
Greensgrow Farms | 2501 E. Cumberland Street
Doors & appetizers at 6pm | Dinner at 7pm
tickets available at https://www.greensgrow.org/event/farm-dinner-2-2019-10-19/