Last week I mentioned to ditch the chopsticks when ordering from an Asian restaurant. But we all get the inevitable pair due to missed instructions, habit or a friend's gift. How can you reuse chopsticks?
Whether you take out or dine in/out, many restaurants (especially sushi joints) tend to have disposable flatware and chopsticks for your taking. Rather than using the chopsticks once before pitching, bring your own. I have a handy bamboo ware set (including chopsticks!) that I stash in my purse and take out when eating. Picking up to take home?
Want to save money on your electric bill? The simple stuff goes a long way.