Vegan Blueberry Pancakes: Your Weekend Breakfast

Many people associate weekends with yummy homemade breakfasts that we’re all just too busy for during the week. This weekend put aside your toaster pastries, frozen Eggo waffles and tired oatmeal and make these homemade blueberry vegan pancakes or waffles.

Blueberries have just a few more weeks in season so get ’em while they last! Here’s my super simple and delicious recipe for vegan blueberry pancakes:

Vegan Blueberry Pancakes Recipe (serves 2)

Ingredients:

• 1 cup whole wheat flour or spelt flour (can use all purpose flour if prefer)
• 1.5 tablespoons agave nectar
• 1 tsp brown sugar
• 1 tsp vanilla extract (can easily make without if you’re not stocked)
• 1/8 tsp salt
• ¾ cup almond or soy milk (I prefer vanilla almond milk)
• 1.5 tbsp vegetable oil
• 3-4 tbsp fresh blueberries

Directions:

1. Combine dry ingredients in a bowl , and stir
2. Add almond or soy milk, agave, vanilla extract and brown sugar
3. Heat pan over medium heat, spray with cooking spray
4. Once the pan is hot (30-60 seconds after heating) add your mixture
5. Add blueberries
6. Flip pancake when begins bubbling, cook until golden brown
7. Top with earh balance butter or syrup if prefer

You can also easily make this recipe with other mix-in’s like bananas, chocolate chips, strawberries – whatever you like.  Enjoy!

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Beth is a Health and Wellness expert who believes sustainability goes hand-in-hand with self care. She’s the girl whipping up kombucha cocktails at parties, and extolling the benefits of canning vegetables to anyone who will listen. View all posts by Beth Funari